Social postings: the missing ingredient in your kitchen
You’ve been on social media before right? Social media is now the number one place for people to find new businesses, services and
You’ve been on social media before right? Social media is now the number one place for people to find new businesses, services and
The secret to getting more direct orders is creating a direct relationship with your customers. Connecting directly with customers means that they don’t
Have you ever thought about adding a virtual brand to your restaurant? A lot of restaurants are trying this new marketing strategy and
There is no substitute for connecting directly with customers if you want more direct orders. The good news is most customers want to
Creating a new concept or virtual restaurant or online brand, regardless of what you call it, goes beyond just posting the menu on
All restaurants, especially cloud kitchens, can benefit from third-party and marketplace orders. These orders come from the giant online restaurants such as Doordask,
Direct orders come straight from customers. The rest come through a third-party platform or delivery companies. Let’s examine why direct orders are critical
Food delivery services while popular are showing serious shortcomingsย for both customers and restaurants. Customers want the convenience of ordering their next meals,
As you reevaluate your use of third-party marketplaces, consider these pros and cons: Pros OUTSOURCED OPERATIONAL RESOURCES:ย Free up time and resources by outsourcing
Whether you have one location or 100, you will want to open a kiosk on the world’s first online foodcourt – for free.
You’ve been on social media before right? Social media is now the number one place for people to find new businesses, services and products. It
The secret to getting more direct orders is creating a direct relationship with your customers. Connecting directly with customers means that they don’t have to
Have you ever thought about adding a virtual brand to your restaurant? A lot of restaurants are trying this new marketing strategy and finding success.
There is no substitute for connecting directly with customers if you want more direct orders. The good news is most customers want to have a
We are a Restaurant Technology and Marketing company that helps restaurants compete in the age of tech-savvy customers and third-party platforms.
We create robust, affordable Eat.chat technologies and services connecting restaurants to their customers directly through multiple channels – web, phone, texting, social, live chat, email – and build relationships that guarantee higher sales and profits.
Our team consists of designers, developers, foodies (a lot), and people who really know food service – all working together to create an awesome experience for customers and restaurant employees.
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Milpitas, CA 95035
You’ve been on social media before right? Social media is now the number one place for people to find new businesses, services and products. It
The secret to getting more direct orders is creating a direct relationship with your customers. Connecting directly with customers means that they don’t have to
Have you ever thought about adding a virtual brand to your restaurant? A lot of restaurants are trying this new marketing strategy and finding success.